Kolokithakia Me Tzatziki
Zucchini chips with tzatziki.
Dip Platter
A combination of four dips (white tarama, tzatziki, spicy cheese, eggplant) served with pita bread.
Saganaki Cheese
Pan fried kefalotyri cheese with lemon.
Feta Me Filo, Meli, Sousami
Filo Pastry wrapped feta cheese with honey and sesame seeds.
Htapodi Sta Karvouna
Chargrilled octopus.
Patates Fournou
Oven baked lemon oregano potatoes.
Pita Bread
Two serves of pita bread.
Psomi Horiatiki (Psito Psomi)
Grilled country style bread.
Bread
Patates Tiganites
Beer battered chips.
Garides Saganaki
U10 Raw tiger prawns with tomato sauce, feta cheese, peppers and garlic finished with ouzo.
Squid Tiganito
Fried squid served with aioli sauce and salad.
Loukaniko / Greek Homemade Sausage
Lettuce, onion, tomatoes, tzatziki & chips.
Charcoal Grilled Gyros - Lamb/Chicken/Mixed
Lettuce, onion, tomatoes, tzatziki & chips.
Charcoal Grilled Gyros HSP - Lamb/Chicken/Mix
Your choice of meat, chips, tasty cheese & sauce.
Falafel (V)
Vegetarian. Lettuce, onion, tomatoes, tzatziki & chips.
Skewers - Pork/Lamb/Chicken
Lettuce, onion, tomatoes, tzatziki & chips.
Lamb/Chicken Or Mixed Charcoal Gyros
Served with Greek salad, tzatziki & beer battered chips.
Lamb/Pork/Chicken Skewers
Served with Greek salad, tzatziki & beer battered chips.
Panseta Hirini
Three chargrilled pork belly pieces served with chips, salad & tzatziki.
Greek Homemade Sausage (3)
Served with Greek salad, tzatziki & beer battered chips
Bifteki Minced Beef Patty (3)
Served with Greek salad, tzatziki & beer battered chips
Paidakia Arnisia
Four juicy chargrilled lamb cutlets served with salad & tzatziki.
Kleftiko Lamb
Traditional Rustic recipe, slow cooked lamb (for 5 hours) served with beer butter chips and grated kefalograviera
Meat Platter (Serves 4 People)
Selection of meats, Greek salad & beer battered chips.
Sprite
Glass (330ml)
Loux Greek Soft Drink
Orange/Lemon
Coca-Cola
Normal/Zero
Original Cretan Dakos
Barley rusk with tomatoes, garlic, feta cheese, capers, olives, oregano and virgin olive oil from Kalamata.
Greek Salad
Tomatoes, cucumbers, onions, olives, feta cheese and virgin olive oil.
Seasonal Greens
Boiled wild greens (Chorta).
Mykonos Salad
Iceberg lettuce, baby spinach, prosciutto, walnuts, fig, grapes, parmesan flakes with a fig dressing.
Gemista (VG)
Vegan. Stuffed capsicums with rice and herbs.
Mousakas
Baked layered eggplants, potatoes, beef tomato sauce mince, bechamel sauce served with side salad.
Hylopites Me Myzithra (VG)
Vegan. Greek traditional dried egg flat pasta with mizithra cheese, cherry tomatoes and mushrooms.
Looking for a place that combines Mediterranean flavors with a vibrant atmosphere? The Mykonos Restaurant Bar Menu has everything you need. Located at 58 Portman St, Oakleigh VIC 3166, Australia, Mykonos offers a wide variety of dishes that will take your taste buds on a journey straight to Greece. Whether you’re in the mood for a fresh seafood platter, succulent lamb, or crispy souvlaki, each dish is crafted with authentic ingredients and packed with bold flavors.
Start off with their famous dips, like tzatziki and hummus, paired with warm pita. From there, dive into the perfectly grilled meats, seafood, or vegetarian options that bring the best of Greek cuisine to your plate. The atmosphere at Mykonos is just as inviting as the food, making it the perfect spot for a casual dinner or a lively night out with friends. With an extensive drink menu to match, there's no better way to enjoy a night full of great food, drinks, and good company.